Friday, August 5, 2011

Summer Dinner

This was dinner last night. All of it was picked less than an hour before we ate.
Delicious!

7 comments:

  1. Mmmm, that looks tasty! Are those big pieces of bruschetta?

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  2. I didn't know you were growing sweet corn. I imagine multi-talented Farmer John baked the bread. The combo of corn on the cob and bruschetta is deeeeelish!
    The photo should be on the cover of Bon Apetite!

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  3. Simple eating, simple living, and simple thinking is a gift. Thank you today for this wonderful meal idea. I am going to try it in my Sierra Cabin. It helps to have a husband who enjoys veggies and other good food. Looking forward to more August news. Love, Aunt Louise

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  4. We harvested our first tomatoes yesterday and had Pizza Neapolitan. Sooo good. Here's to home grown tomatoes!

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  5. Now, a big hereford beef hamburger would really make this a TLC special!

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  6. Dad, I really wish we could be eating a Highland burger. Soon enough I guess/hope.

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  7. Jim said to tell you he one - upped you tonight. He wanted green peppers and onions with his beans so he picked a pepper, and had it gone within three minutes of picking. He giggled when he read about you eating the goods within the hour and said, "Tell them I got them beat tonight." He said this as his eyes glazed over and sleep overtook him. He's gone at 6:30 and back around 7-8 all day. Miss you all.

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