The chickens have been very productive over the last couple months. Between the days getting longer and them being on pasture, they are laying a lot of eggs. We get about 15-20 every day.
Most of those are sold to our co-workers and a few folks in town. However, Farmer John and I always have lots of eggs in the fridge to use for our own dinners. We like to keep weeknight dinner simple so we use the eggs for frittata, quiche, egg salad, and (my favorite!) brinner. But, as you can see that's not a lot of variety.
Do you have any suggestions for us? I'd love to hear about some recipes that either use up a lot of eggs at once or any that are your egg-y favorites.