The garden by the house is taking off. Farmer John dedicated the majority of it to early crops, mostly greens.
There are three rows of radishes,
four bushy rows of spinach,
and several raised-beds of lettuce mixes.
And I've been thinking about something. If I had the chance to do it again, maybe I'd carry a bouquet of Spring-fresh asparagus down the aisle (with broccoli, lettuce, and Swiss chard too!) But, then I'd run the chance that Farmer John might eat it!