Food preservation season has begun. It's time to start preparing our meals for the winter.
I'll cut the broccoli into stir-fry sized pieces then blanch and freeze it. Some of zucchini will be cut and frozen for stir-fries also. But, most of it will be shredded to use for all kinds of other good food.
Time to tie on the chicken apron, crank up the kitchen stereo and get choppin'. What's your favorite music to listen to while shredding pounds of zucchini...or cooking?