Wednesday, August 22, 2012

Fall Garden

School has started, and that means we are thinking about Fall. Last week Farmer John pulled up all the plants that were done (cabbage, broccoli, collards) and tilled up a space for our fall garden. 

Then he planted beans, spinach, lettuce, kale, broccoli, cauliflower and more cabbage. All those crops are tolerant of cooler temperatures. We are hoping that at least some of them will be ready for the upcoming Fall Farmer's Market.

1 comment:

  1. That little kitchen garden has fed so many people over the years!


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