...life on our West Virginia farm
So jealous of your fresh asparagus! Our farmer's market is only open once a week (and over priced) and the grocery stores are getting theirs from CA. Eating the asparagus the minute you harvest it... oh so good.
Kate, are you ready for a spring visit? You can eat as much asparagus as you want!
A funny tale about your salad greens ... I made a huge plate of them while working on the farm before you and John arrived. I had half the plate down when I noticed a little "odd" bit - a small grub! I had been happily chewing threw lightly washed greens, thinking, hey don't need to scrub them much - they are all organic and a light wash will do - lol on me! Your's look much happier greens without the grubs. That asparagus looks delicious!
Susi- it's good to have a little protein with your greens, right? I'm not sure I've ever eaten a bug with our salads, but I'm sure I've had plenty of "weeds" that don't get picked out either from the garden or during the wash.
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